Vegan at The Ivy, Edinburgh

The Ivy. A restaurant popular with celebrities, theatre goers, and lovers of the arts. The famous London chain is probably not what you’d associate with budget or vegan travel, but hear me out. When I was invited to the the Ivy’s opening night for food and drinks, my first thought was ‘getting something vegan is going to be a pain’. My second thought, ‘this place is going to cost a fortune’. I was wrong on both accounts…

Ivy bar

On arrival, you are given the kind of first class service you expect from a premium restaurant. You’re greeted at the front desk, your coat and bag are taken, you are provided with a ticket to get them back, you’re escorted to the bar.

prosecco ivy

Vegan starters

We opted for prosecco (when in Rome), and when asked to provide recommendations for best vegan travel snacks, the staff presented us with delicious courgette fries. These babies are fantastic, and would have been a perfect accompaniment to a quick drink. My only negative, there was no offer of a replacement for the dairy based dip.

vegan courgette fries

Vegan mains

We didn’t call ahead to enquire about vegan meal options. We had been informed that this would be managed on the spot. It was.

The vegetarian food selection consists of only two options. Both contain cheese. Already I’m hearing a little sigh, but (again) stick with me. The staff were great; went to the kitchen, found out the chef’s plans for making these dishes vegan friendly, and came back to fill me in. I opted for the grilled aubergine with quinoa and mushrooms (think cannelloni, with the aubergine replacing the pasta). The chef removed the pesto, and everything was superb. My main praise for the Ivy has to be that there wasn’t a stuffed pepper in sight. The butternut squash option is a little obvious, but my main was unique and had me talking about it for the rest of the week.

If you’ve a large appetite like me, I recommend sharing a side of chips. I love a carb!

Ivy menu


I don’t want to say that the Ivy is cheap. It’s certainly not. That’s not what they;re going for. However, in comparison to it’s surrounding competitors, I was pleasantly surprised at how affordable it was. We’re not talking backpack budgets, but we are talking what you’d usually expect from a city centre restaurant.

My prosecco was £6. We shared the courgette fries (zucchini fritti) at £6, and my main came in at £14. We shared a side of £3.50 chips, and I finished off the night with a £3.50 almond milk latte. Per head, this comes in at under £30 for an evening meal.

Definitely not breaking the bank (though over the budget I have per whilst lugging my backpack around the world). I very much doubt backpacking Sarah is the kind of clientele that the Ivy are looking for anyway. In summary, a strong contender for an upmarket vegan visit in Edinburgh. Go check it out (if you can get a reservation).

Have you been to the Ivy yet? I’d love to hear your thoughts on their food, service and location? For more vegan in options in Edinburgh, check out my post Vegan and Vegetarian eating in Edinburgh.

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